Hussainabad street food is an experience. You smell it and taste it – it stays with you after you finish eating. When you walk into the narrow lanes by Chota Imambara, you hear food cooking, and the sharp scent of dum chai hits you. The street is busy under the old lamps. Some people visit for the first time, while others come every weekend. Many people pick their regular food stalls. But the food appears new each time you walk on this road, no matter how often you go there.
This guide’s your shortcut to knowing what to eat, how much to pay, when to visit, and what makes this place stand out from other famous Lucknow food streets.
Table of Contents

Why People Keep Coming Back to Hussainabad
Ask around and you’ll hear one thing again and again—”Hussainabad hits different.” Maybe it’s the glow of the Clock Tower nearby. Perhaps it’s the way smoke rises off fresh kebabs. A balance of food and atmosphere contributes to its appeal. In Lucknow, street food represents more than a quick meal – it involves tradition, family stories, along with bold flavours. People arrive with the intention to walk, eat, and then repeat the process. We followed that routine.
Mughlai Hits & Awadhi Faves: What Meat Lovers Come For
Let’s not play games—non-veg food is king here.
First stop: Kebab stalls, Hussainabad. You’ll see skewers of spicy meat turning on open grills, while smoke and masala take over the air. Tunde ke kebab? Oh yes. They’re soft, moist, and carry heat that doesn’t ask for your permission. Our group had a rule: no bites until the photo’s done—but honestly, someone always breaks it.
Keema Samosa, Hussainabad is next. Think of flaky outer layers stuffed with spicy minced meat. It’s bold, juicy, and worth the finger burns. Add a side of shaami kebab, Hussainabad, and you’ve got yourself a street meat platter that would make a Mughal proud.
One of the best meals we had was nihari kulcha, Hussainabad. That thick, slow-cooked stew paired with soft kulchas is a full-on dinner. Toss in chicken broast Hussainabad or fried cutlets from nearby stalls, and suddenly you’ve eaten like a royal… standing up.
They tried everything. You snapped the drips. We all licked our fingers.
Chai Isn’t Just a Drink Here—It’s an Emotion
Forget your usual tea bags. Dum chai Hussainabad is in a league of its own. It’s brewed longer, made thicker, and mixed with just enough spice to hug your throat in the best way possible. The clay cups it’s served in? Worth the ₹10 extra.
Then there’s Persian lemon tea, Hussainabad. Not your basic lemon tea—it’s got a sharp twist with sweetness that sneaks up on you. Think of it as chai’s cooler cousin.
We couldn’t stop sipping. One friend even asked the vendor if they could bottle it. He laughed and handed us three more cups.
The Veggie Side of Hussainabad (Yes, It Exists and Yes, It Slaps)
You’d think a street known for kebabs and meat wouldn’t care much for vegetarians. But Hussainabad says, “Hold my phulki.”
First up: Dahi phulki Hussainabad. Dough balls sat in cool, hot yoghurt; they were light and a good choice after a fiery kebab.
Do you want something sweet? We have what you need.
- Phirni Hussainabad is a creamy rice pudding that cools in clay pots.
- Shahi tukda Hussainabad is a bread that is made with milk plus ghee – it has dried fruit on top.
- Sheermal Hussainabad—saffron-flavoured flatbread that somehow goes well with both chai and kebabs.
Bubble tea, Hussainabad, is the oddball in the group, but people love it. The chewy tapioca, the bright colours—it’s like a party in a plastic cup.
They didn’t expect much from the veg side. You caught their reactions. We ended up ordering second rounds.
Ramadan = Hussainabad Turned Up to Heaven.
You think it’s lively on regular days? Try visiting during Ramzan. From iftar till midnight, Hussainabad becomes something else entirely. Lights everywhere, families walking around, people handing out free dates and water.
Iftaar stalls in Hussainabad bring out everything—keema samosas, shaami kebabs, khichda, and kunafa. There’s no race to finish; people eat slowly, chat, and take in the background buzz. It’s not just about food—it’s about togetherness.
Three of us went last Ramzan. They called it peaceful. You called it powerful. We all agreed we had to come back again next year.
What You’ll Spend: Hussainabad Food Prices
Let’s break it down without fancy food lingo:
Item Type | Price (₹) |
Small snacks (samosa, cutlet, single kebab) | ₹80–₹150 |
Dum chai cup | ₹60–₹120 |
Chicken broast or combo plates | ₹200–₹400 |
Full meal like nihari kulcha Hussainabad | ₹300–₹600 |
Total for 3-person street feast | ₹800–₹2,000 |
So, even if you eat like a champ, your wallet won’t feel attacked. That’s a win.
Meet the Vendors: Real People, Real Food
Every cart, every stall here has a story.
One vendor told us he started back in 1985. His grandkids now help with serving dum chai while he still stirs the pot. Another guy said, “My dum chai’s better than any café coffee. No offence to Starbucks.” We laughed. He wasn’t wrong.
These people care. You see it in how they prep, how they talk to customers, and how they remember regulars.
So take a second. Talk to them. You’ll hear fun stories, get secret food tips, and maybe even a small discount.
Tips for Your Food Crawl
Here’s what we learned from a few tasty mistakes:
- When to go: After 7 PM. Post-iftar is best. Streets are complete, smells are more pungent, and the vibe is unmatched.
- Where to park: Closest safe option is around Ghanta Ghar Clock Tower. But come early—spots go fast.
- Cash > Cards: 90% of these stalls are cash-only. Keep small bills.
- Follow the crowd: If a stall has a line, it’s probably worth the wait.
- Spice alert: If things get too hot, cool off with a cup of dahi phulki. Works like magic.
Hussainabad vs. Aminabad & Chowk
Still wondering if Hussainabad’s the right stop for your Lucknow food crawl? Let’s compare:
Feature | Hussainabad | Aminabad/Chowk |
Food mix | Non-veg + strong veg desserts & drinks | Mostly chaat-based |
Crowd style | Nighttime, buzzing, festive | Daytime busy, chaotic |
Prices | Mid to slightly high | Low to mid |
Landmark value | Next to Clock Tower | Inside Old Lucknow |
Variety | Kebabs, chai, sweets, fusion | Chaat, sweets, a few mains |
Variety Kebabs, chai, sweets, fusion Chaat, sweets, a few mains
So if you’re looking for an easy-to-walk lane, more food variety, and a night plan, Hussainabad should be your top pick.
Add Visuals (If You’re Blogging This)
Here’s how to make it shine online:
- Map section: Add a map of stalls around the Clock Tower.
- Photo tips: Use alt-text like “keema samosa stall Hussainabad” or “street chai vendor near Chota Imambara”.
- Captions: Use lines like “Caught this right before the first bite” or “Steam + spice = magic.”
Photos of empty plates? That’s always a crowd-puller.
FAQs
Q1. What food should I try at Hussainabad street food stalls?
A – Dum chai, keema samosa, Tunde ke kebab, nihari kulcha, along with shahi tukda, are good foods to eat. Drink Persian lemon tea if you want something that cools you down.
Q2. Does Hussainabad food street offer good food for people who do not eat meat?
A – Yes. You can find dahi phulki, phirni, sheermal, as well as bubble tea there. The place offers more than just meat dishes. Vegetable snacks and sweets have a good taste.
Q3. How much money do I need for a food tour in Hussainabad?
A – A group of three can eat a lot of food for 800 to 2,000 rupees. Snacks begin at 80 rupees, and full meals cost up to 600 rupees.
Q4. What is Dum Chai Hussainabad, and why do people like it?
A – Dum chai is a thick, spiced tea. Workers brew it slowly and serve it in clay cups – it warms you, tastes strong, and has much flavour. People state it tastes better than coffee from a café.
Q5. Where in Lucknow is Hussainabad food street?
A – It lies close to Ghanta Ghar, the Clock Tower next to Chota Imambara.
Q6. Is Hussainabad better than Aminabad or Chowk for street food?
A: To answer about street food, Hussainabad has a better selection than Aminabad or Chowk – it has a larger range of plant-based and meat dishes. People eat there late at night, plus the Clock Tower m
Q7. What’s special about visiting during Ramadan?
A: When people visit during Ramadan, Hussainabad becomes a busy food street. Iftaar vendors offer various dishes, like khichda, kunafa, and samosas.
Q8. Do Hussainabad food stalls accept card payments?
A: Most food stalls in Hussainabad only take cash. It is good to bring 100 and 500 r
Q9. Is it safe and clean to eat at Hussainabad street food stalls?
A: For safety as well as cleanliness when eating at Hussainabad street food stalls, stay at stands with many customers. This often
Q10. When is the best time to visit Hussainabad for food?
A: The best time to visit Hussainabad for food is after iftar until midnight. At this time, the food is new, and the stands are active

Final Thoughts
They showed up hungry. You smelled the kebabs. We all ate until it hurt—in the best way. Hussainabad isn’t just a food street. It’s a memory-making, spice-stirring lane that deserves more than just a quick visit.
Still scrolling? Text your foodie group chat now and say: “We’re going. And this time, you’re not skipping.”